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 English: Apple pectin 
 Appearance: white to pale yellow powder, slightly sour, soluble in water. Health food containing mainly apple pectin D, known as particulate matter, each piece (10 mg) in the pectin content of the equivalent of 6 to 7 apple pectin content. The researchers found that apples contain a lot of pectin, the substance can cause cancer and other diseases, significantly inhibited the reactive oxygen species. The product is the residue after drying apple juice, boiled, extracted from the high concentration of pectin juice, and make curing arising out of. Purposes, the amount of reference 
 Jam, jelly, jelly: from gelation, finished fine, elastic and toughness, increase the flavor, so smooth and refreshing taste, 0.3% -0.6%. 
 Popsicle, ice cream: from the emulsion stability, product taste and delicate, smooth. Amount of reference: 0.1% -0.2% 
 Yogurt, lactic acid, fruit juice: from stable. Thickening effect, extend product shelf life, with natural fruit flavors, the amount of reference: 0.1% -0.3% 
 Melting grilled food: improving the characteristics of dough gas, enhance taste. Extend the shelf life, the amount of reference: the amount of flour, 0.3% -0.8% 
 Degree of food for low-sugar, low ester pectin made of jelly, can stomach, increased appetite, relieve lead poisoning, children's health food. Reference to the amount of 0.3% -0.8% capsules with orange and fruit drinks, have a stabilizing effect, solve the orange capsules and beverages containing pulp suspension layering, sticky wall problem, the pulp evenly distributed in the drink, and good taste. 
 How to use: 
 The pectin and 3 --- 4 times fine sugar, mix well, add 80 degrees Celsius pure water mixing dissolved dissolved dissolved concentration of 2.5% -4% After adding a variety of products in proportion.