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 Chinese name: fenugreek gum, also known as fragrant beans English Name: Bottle gourd Pakistan rubber Executive Standard: FCCIV/GB2005 CAS :28664-35-9. Effective substance content: 99% 
 Overview: cold and hot water-soluble water-soluble fenugreek gum solution with all the apparent viscosity at higher concentrations rise exponentially; fenugreek gum solution for non-Newtonian fluid, the shear thinning nature of a transient recovery; with temperature, fenugreek gum solution was the apparent viscosity of semi-logarithmic law down; and the solution has a strong heat resistance; fenugreek gum solution in acidic and alkaline conditions more stable. 
 Traits: fenugreek gum is white to light yellow powder, odorless or slight odor, water swelling into a viscous liquid of high viscosity, decomposition temperature of 307 ~ 311 ℃, soluble in cold water and alkaline solution, insoluble various organic solvents. PH value of 6 viscous. 
 Use: thickener. Can be widely used in pharmaceutical, chemical, plant extract, health care products, food, cosmetics, flavors and fragrances industry. In food applications are not only good emulsion stabilizer, thickener, and has excellent freeze, melt stability, and to improve product flavor and prolong storage time. In soy milk, ice cream, ice cream, jelly, beverage, canned food in the amount of about 1% to 1.5%. CMC can be used with vinegar, soy sauce, vegetable oil, fruit juice, gravy, vegetables and juices to form stable emulsion dispersion, the amount of 0.2% to 0.5%. Especially moving, vegetable oil, protein and water solution is very excellent emulsifying properties, performance and stability enable it to form a homogeneous emulsion. Its safe and reliable, 
 Limited: GB2760-2001 (g / kg): frozen drinks 0.1; barbecue food 0.15; candy 0.2; flour 0.3.