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 English Name: chinese honey of acacia gum alias: Gleditsia child glue; mannose milk CAS :123-41-1. 
 Acacia gum traits: acacia gum as a white powder, easily soluble in cold water, insoluble in ethanol. 
 Structure: acacia gum as a polysaccharide polymer, containing mainly mannose, lactose, galactose, galactomannan (1:4) and so on. Properties: white powder, acacia gum easily soluble in water, insoluble in alcohol,. Sources and Method: After screening with Gleditsia child, washing, degreasing, modified, homogeneous, complete process from the system. 
 The use of acacia gum and cautions: thickener, stabilizer. China's "food additives health standards" (GB2760-1996) provides that: acacia gum can be used for flavoring ice cream, beverages, dumpling powder, the maximum amount of 4g/kg viscosity (1% solution) / m Pa? S ≥ 1600 
 Purpose: to improve and increase the viscosity of food to maintain current state of food, jelly food color, smell, taste and stability, improve the physical properties of food, and make sense of food palatability lubrication. Can improve food thickener or viscosity gel, thus changing the physical properties of food, giving food sticky lip, suitable for the taste, and both emulsion, suspension stability or the role that was