Chemical Co., Ltd., Henan Province, can produce high-quality providers, phone manufacturers gelatin, gelatin CAS number, the viscosity of gelatin, gelatin latest offer, the price of gelatin, the role of gelatin, gelatin manufacturers agent, gelatin manufacturers latest offer, add the gelatin the amount. 
 English: Gelatin. CAS :9000-70-8 
 Properties: gelatin is an odorless, light yellow translucent crystals, hard, easily soluble in cold water, cold water but can absorb its own weight is 5-10 times, easily soluble in warm water, cooling gel, the gel melting point between 24-28 ° C, its solubility and the solidification temperature difference is small, vulnerable to moisture, temperature, humidity and deterioration. 
 Edible gelatin: because of its many unique physical and chemical properties and high nutritional value, rich in 18 kinds of amino acids must be, it can be directly made into soup, Roupi Dong Son, canned meat, frozen crystal, salad, juice, egg yolk, icing sugar, cream sugar, butter flavor, chocolate, drinks, beer, etc. for human consumption. Gelatin is hydrolyzed collagen product, is a non-fat high-protein, and cholesterol, is a natural nutritional food thickener. Consumed neither make people fat, it will not lead to physical decline. Gelatin is a powerful protective colloid, emulsifying ability, into the stomach can inhibit milk, soy milk protein caused by gastric acid and unifying role, thus contributing to food digestion. 
 Industrial gelatin: a colorless to pale yellow flakes or other transparent or translucent powder. Tasteless and odorless. Swelling in cold water. Widely used in textile, printing, dyeing, plastics, electronics, defense, aviation, emery cloth sandpaper, matches, ink, rubber filler, paste handicrafts, wooden furniture, leather polishing, dyeing, sizing, metallurgical bath, banknotes coating quality, make-up hair spray, and other industries and sectors. 
 There used to extract the hydrolyzed animal protein, low viscosity, low ash industrial gelatin: There are special additives in the feed industry gelatin. Its molecular weight of 1-7 million, the high molecular weight gelatin in the 10-15 million or less.