Can Chemical Co., Ltd., Henan Province, high-quality manufacturers, plastic manufacturers call thorn kidney beans, kidney beans plastic barbed CAS number, the viscosity of rubber thorns kidney beans, kidney beans plastic barbed latest offer, the price of plastic barbed kidney beans, thorn cloud The role of bean gum, gum manufacturers distributor thorn kidney beans, kidney beans barbed plastic manufacturers latest offer, add the amount of plastic barbed kidney beans 
 English: Plastic barbed kidney beans CAS :11138-66-2 plastic barbed Kidney beans, also known as thorn Yun solid rubber 
 Main components: as a neutral galactomannan, which galactose and mannose ratio of 1:3. 
 Features: water holding, emulsification of fat, control ice formation, freeze-thaw stability, improve the taste, good acid resistance, and xanthan gum, CMC, carrageenan and other synergistic effect, locust bean gum can reduce costs instead of the scope of application: all kinds Recommended varieties of cold food: POLYGEL 
 Properties: white to light yellow powder, non-toxic, has good thermal stability, chemical stability and colloidal compound, and is an excellent natural edible gel. 
 Security: The United Nations FAO / WHO in 1986 to pull him gum daily intake (ADI) is defined as "not to limit", is an internationally recognized safest food additives. 
 Compound of: locust bean gum with the same glue can kidney beans with stab agar, carrageenan, xanthan gum and other good synergy, but the formation of the gel as locust bean gum. As foreign Ash slow growth, of a similar nature in recent years in spines kidney beans plastic abroad to be more widely developed applications, locust bean gum in the amount that is insufficient, the available barbed kidney beans gum as a substitute. 
 Features: water holding, emulsification of fat, control ice formation, freeze-thaw stability, improve the taste, acid resistance, and can be reduced into a place of locust bean gum. 
 Applications: Recommended varieties of all kinds of cold food 
 Uses: 
 As a stabilizer: for butter, condiments and salad. 
 As a thickening agent: for butter, juice, clear beverages and dairy products. 
 As a gelling agent: for jam, jelly, candy, cheese and canned meat products. 
 Sizing: For paper industry, to improve the paper fiber structure and improve the quality of the paper 
 Other: He is also widely used in plastic pull medicine, cosmetics and pet food industry 
 Dosage: as 0.1-1.0% (depending on the application of food may be). Ice cream, jelly, sugar <2g/kg; candy 0.0037%, 0.1% loose cake, ice cream 0.02% ~ 0.07%, 1% jelly 
 Packing: 25KG cardboard drum