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 Potato starch (Potato Flour) from potatoes, including potato skins, cooked, dried and finely grated. It can be used as a thickener, although less than for starch cornstarch, but in some baked goods, it can retain moisture. 
 Heavier than the weight of potato starch, cornstarch; potato starch, potato flavor there, but cornstarch has no obvious taste. 
 Cornstarch is often referred to as potato flour. Do not confuse the two. Heavier than the weight of potato starch, cornstarch; potato starch, potato flavor there, but cornstarch has no obvious taste. 
 Properties: white powder. 
 Production: potato starch (Potato Flour) from potatoes, including potato skins, cooked, dried and finely grated. 
 Effect: can be used as a thickener, although less than for starch cornstarch, but in some baked goods, it can retain moisture.