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 English: Seaweed powder 
 Seaweed powder and wheat flour with the ratio of 30:70 between the two. Seaweed noodles can have a unique color, taste, flavor and aroma, and can greatly improve the nutritional value of pasta. Snack foods such as biscuits, snacks, bread, shrimp, potato chips and other seasoning powder. 
 Outline 
 Seaweed, kelp and other seaweed polysaccharides rich in edible marine algae, mannitol, vitamins and various constants and potassium, iron, calcium, phosphorus, iodine, selenium, cobalt and other trace elements. 11.16% crude protein, crude fat 0.32%, 37.81% carbohydrate. Over the past wakame seaweed is mainly used to control goiter in recent years, domestic and foreign experts found that wakame on human health, longevity has an extremely important role. Products to "eat that up," as the leading theory, coupled with high quality noodle flour from food-grade seaweed powder finishing. Features: green attractive, delicious, smooth taste, chewy Naizhu. Advantages: non-Flour, without pigment; rich in amino acids and vitamins; can prevent and inhibit the nicotine in cigarettes harm; allow you to eat noodles in a natural complement to the human body needs trace elements. Natural seaweed powder protein, amino acids, carbohydrates, vitamins and minerals, a large number of nutrients can improve the immune system, stronger bones, enhance physical strength and endurance, resistance to disease