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| No.8710033

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Information Name: | Supply quality glycyrrhizin |
Published: | 2012-02-18 |
Validity: | 300 |
Specifications: | 1 * 25 |
Quantity: | 1000000.00 |
Price Description: | |
Detailed Product Description: | Chemical Co., Ltd., Henan Province, can produce high-quality providers, phone manufacturers glycyrrhizin, glycyrrhizin, CAS number, the sweetness of glycyrrhizin, glycyrrhizin latest offer, the price of glycyrrhizin, the role of glycyrrhizin, licorice sweetener manufacturers agent, glycyrrhizin manufacturers latest offer, add the amount of glycyrrhizin. English alias: GlycyrrhizinCAS No. :1405 -86-3 formula: C42H62O16 Molecular Weight: 822.93 Chinese name: licorice called glycyrrhizin acid, glycyrrhizin, potenline This product has a special sweetness, sweetness about 250 times that of sugar, licorice extract from the licorice sodium salt, even 4,000 times diluted aqueous solution is also sweet. But directly as a food sweetener, inappropriate for some food, usually with sugar, glucose; syrup and other natural sugar or saccharin with; glycine; propylene glycol and other appropriate co-ordination in order to be more sweet and delicious . Japanese production of glycyrrhizin in 1978 240 tons of raw licorice imported from China and Russia, the highest year, licorice imported 12,000 tons of total sales in 1978, for medicine; cosmetics 26%, 70% for food, for cigarettes and other 4%, mainly used in food products: 1 In addition to improving the salty soy sauce to enhance the natural flavor, remove the bitter taste of saccharin, a flavoring agent for chemical synergy. 2 pickles like pickled pickles with saccharin and the halogen with the law, to eliminate the bitter taste of saccharin. In the curing process, can be overcome and there's less sugar fermentation failure; color; sclerosis and other shortcomings. 3 It can be used to add flavor pickled seasoning, seasoning powder or seasoning a temporary diet, can increase the sweet, salty banana to be hostile, low-season smell of other chemical flavoring agent. 4 bean paste sauce, pickled herring, a small increase in the use of product can play sweet; the role of uniform taste. In the course of licorice extract, licorice has been dissolved ammonium in the presence of sodium carbonate aqueous solution of lectures in the amount of calculation. |
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Copyright © GuangDong ICP No. 10089450, Can Chemical Co., Ltd., Henan Province, six All rights reserved.
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You are the 11475 visitor
Copyright © GuangDong ICP No. 10089450, Can Chemical Co., Ltd., Henan Province, six All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility