Can Chemical Co., Ltd., Henan Province, high-quality manufacturers, gluconic acid-δ-lactone phone manufacturers, gluconic acid-δ-lactone CAS number, gluconic acid-δ-lactone detailed description of the acid, gluconic acid-δ-lactone latest offer, gluconic acid-δ-lactone price, gluconic acid-δ-lactone role, gluconic acid-δ-lactone manufacturers agent, glucono-δ-lactone manufacturers latest offer, gluconic acid-δ- Add the amount of lactone 
 Molecular formula C6H10O6 CAS NO. 90-80-2 [1] EINECS 202-016-5 Molecular Weight 178.14 
 This product is dried at 105 ℃ for 2h after the quantitative, with gluconic acid lactone (C6H10O6) 99% or more. 
 1. Properties 
 This product is white crystal or crystalline powder, sometimes slightly smell. Started sweet taste, and later was a little sour ①. 
 Commonly known as: lactone, is a wide range of uses of food additives. 
 Tofu is a traditional point into the plaster and brine, under modern science has invented better than gypsum and brine products - gluconic acid lactone. It points out the tofu with a more delicate taste and nutritional value is also higher, we see in the supermarket is to use it within a point of fat tofu into. 
 It is usually a white crystal or crystalline powder. Almost odorless. After the first sweet taste sour. Decomposition at about 153 ℃, soluble in water, the slow hydrolysis in aqueous solution to form gluconic acid lactone and δ lactone and у the balance. Slightly soluble in ethanol, insoluble in ether. 
 Use: flavoring agent, tofu coagulant, PH reducing agent and leavening agent of raw materials. Added to milk to prevent milk stone build. Stone can be used for beer brewing industry to prevent the agent. Added to toothpaste to help remove tartar 
 Usage Usage 
 Protein coagulation fresh tofu, bean curd: 500 g milk added lactone 1.25-1.3 g 
 0.25-0.3% by weight of cheese milk 
 Lactone and fluffy bread cake baking soda (2:1) 2.5% by weight of flour 
 Livestock and poultry products to help color the proportion of preservative 0.25-0.3% 
 Maximum use of 0.1g/kg fresh fish 
 Maximum use of 3.0g/kg surimi sausage 
 Beverage flavoring and baking soda gas lactone (2:1) amount of added