Can Chemical Co., Ltd., Henan Province, high-quality manufacturers, L-glutamate phone manufacturers, L-glutamate CAS number, L-glutamate detailed description, L-glutamate latest offer, L - the price of sodium glutamate, L-glutamate effect, L-glutamate factory agent, L-glutamate manufacturers latest offer, L-glutamate sodium dosage, L-valley The formula of sodium acid, L-glutamic acid molecular weight sodium 
 English name of the sodium hydrogen glutamate. Formula C5H8NNAO4 molecular weight 169.11. CAS :142-47-2. 
 Appearance: colorless to white prismatic crystals or crystalline powder, odorless practice, the relative density of 1.635, heated to 120 ℃ loss of crystal water. Delicious, flavor threshold 0.012 g/100 mL or 6.25 × 10-4 mol / L. Slightly sweet or savory. Does not absorb moisture, light stability, and storage when no change in the food processing and cooking usually does not break down 
 Product Description: L-glutamic acid obtained by the fermentation by sodium carbonate or sodium hydroxide and refined 
 Usage Note: flavor enhancers; flavor agent; various types of glutamate in the amount of food required in production use: in canned peas, canned sweet corn, canned mushroom, canned asparagus, canned green peas (with butter or Other oil), cheese, its maximum normal production can amount to use, canned crab meat, 0.5 g / kg; cooked ham and cooked cured pork forelegs, 2 g / kg (in total glutamic acid); ground pork and luncheon meat, 5 g / kg (in total glutamic acid); instant soup and soup 10 g / kg (alone or in combination with glutamic acid and its salts). Other use of reference: in processed foods such as canned soups canned, 1 ~ 2 g / kg; canned vegetables, 0.5 ~ 3 g / kg; canned meat, 0.5 ~ 4.0 g / kg; fish canning, 2 ~ 5 g / kg; sausage, ham, 1 ~ 3 g / kg; sauces, condiments, 3 ~ 10 g / kg; snack food, 1 ~ 5 g / kg; soy sauce, 3 ~ 6 g / kg; processed cheese, 4 ~ 5 g / kg; dehydrated soup, 50 ~ 80 g / kg; instant noodles, 50 ~ 150 g / kg; speed noodle soup, 100 ~ 170 g / kg. In soy foods such as prime plus assorted other about 1.5 ~ 4g/kg, add the song Xiangjiu about 0.054 g / kg, can enhance flavor. Of mushrooms, canned asparagus, etc., still have to prevent the contents of white precipitate, to improve the color, smell and taste of the role. And ribonucleotide sodium, sodium succinate, sodium aspartate, glycine, alanine, citric acid (sodium), malic acid, fumaric acid, disodium hydrogen phosphate, sodium dihydrogen phosphate as well as hydrolyzed vegetable protein , hydrolyzed animal protein, animal and plant extracts, etc. of different amino acid co-ordination can be made with different flavor characteristics of the composite material, widely used in various foods.