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 Molecular formula: C7H8O3. Molecular weight: 140.14. English: Ethyl maltolCAS :4940-11-8 School Name: 3 - hydroxy-2 - ethyl -4-- pyrone 
 Properties: white crystalline powder, soluble in dilute solution, after the sweet smell of fruit-like focus. One gram dissolves in about 55 ml of water, 10 ml of ethanol, 17 ml of propylene glycol and 5 ml chloroform. Melting point of about 90 degrees. Ethyl maltol is a safe non-toxic, versatile, effective, with less ideal food additives, tobacco, food, beverage, flavor, wine, cosmetics, good flavor synergist, the smell of food improve and enhance the significant effect of sweetener plays the role of sweets, and can extend the shelf life of food. Ethyl maltol is a kind of fragrant aroma of white crystalline powder. Either crystalline or powder, dissolved in solution are maintained after its sweet flavor and a more stable solution, ethyl maltol as the sweet flavor of the synergist, with less, but the effect is very significant. Normal dosage of about 0.1 to 0.5 ‰, sometimes only a few PPM asserted. . 
 Ethyl maltol is currently sub-pure flavor and coke flavor categories: First, the pure flavor: its outstanding fruit flavor. Added to a variety of fruits, preserved fruits products, natural fruit juices, beverages, cold drink products, wine, dairy, bakery, soy sauce, Chinese medicine, cosmetics, tobacco and various spices, can significantly improve fruit flavor , inhibition of bitter, sour, astringent taste, sweet fruit to obtain the optimum flavor, while obtaining excellent taste. Especially with the preparation of a variety of tobacco flavors, add cigarettes to make cigarette smoke is more mellow fragrance, after reducing smoking mouth, dry throat, bitter astringent, mouth and throat feel smooth and comfortable. Second, the coke flavor: a very mellow flavor of caramel, sweet variety of the original flavor of food have strong synergies. For meat, meat products, canned food, spices, candy, cookies, bread, chocolate, cocoa products, cereal, betel nuts, preserved fruits candied fruit and a variety of feed products. In particular, added to various meat products, and meat can play a role in amino acids, significantly improved meaty flavor. Thus, today all kinds of food industry more widely. 
 Ethyl maltol as the sweet flavor of the synergist, with less, but the effect is very significant. Normal dosage of about 0.1 to 0.5 ‰, sometimes only a few PPM asserted. 
 Dosage: 0.01% -0.05% (according to the user to add custom products use taste), soft drinks 1.5 ~ 6mg/kg; ice cream, ices, jelly, tomato soup and other soups 5 ~ 15mg/kg; chocolate coating , candy, gum, and desserts 30 ~ 50mg/kg.